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Mizuta Shoshi
- Profile
- Research Interest
- Selected Publications
- Community Engagement
- Educational Activities
- Additional Information
Profile
Research Interest
Research Field | Food Chemistry |
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Research Summary | 1. Studies on collagen from fish and shellfish 2. Mechanizm of textural development of fish and shellfish meats 3. Studies on utilization of functional constituents in sea cucumbers |
Keywords | collagen protein meat fish shellfish utilization |
Selected Publications
1. Mizuta S, Miyagi T, and Yoshinaka R. Characterization of the quantitatively major collagen in the mantle of oyster Crassostrea gigas. Fisheries Science 2005; 71(1): 229-235.
2. Yokoyama Y, Hashimoto H, Kubota S, Kuriyama A, Ogura Y, Mizuta S, Yoshinaka R, Toyohara H. cDNA cloning of Japanese oyster stress protein homologous to the mammalian 78-kDa glucose regurated protein and its induction by heatshock. Fisheries Science 2006; 72: 402-409.
3. Hwang JH, Yokoyama Y, Mizuta S, Yoshinaka R. cDNA cloning and characterization of Type I procollagen α1 chain in the skate Raja kenojei. Comparative Biochemistry and Physiology 2006; 144B: 1-10.
4. Hwang JH, Yokoyama Y, Mizuta S, Yoshinaka R. cDNA cloning and characterization of Type II procollagen α1 chain in the skate Raja kenojei. Journal of Fisheries Science and Technology 2006; 9(1): 22-29.
5. Tsukamoto H, Yokoyama Y, Suzuki T, Mizuta S, Yoshinaka R. Expression of fugu TIMP-3 and -4 genes in adult tissues and embryos. Comparative Biochemistry and Physiology 2006; 144B: 395-403.
6. Mizuta S, Nakashima K, Yoshinaka R. Behaviour of connective tissue in fish surimi on fractionation by sieving. Food Chemistry 2007; 100: 477-481.
7. Hwang JH, Mizuta S, Yokoyama Y, Yoshinaka R. Purification and characterization of molecular species of collagen in the skin of skate (Raja kenojei). Food Chemistry 2007; 100: 921-925.
8. Mizuta S, Nakanishi Y, Shiraishi M, Yokoyama Y, and Yoshinaka R. Properties of mantle scallop collagen: its content, tissue distribution, and thermal behavior. Fisheries Science 2007; 73(6): 1353-1361.
9. Mizuta S, Tanaka T, Yokoyama Y, Yoshinaka R. Hot-water solubility of mantle collagens in several cephalopod molluscs. Fisheries Science 2009; 75: 1337-1344.
10. Nishimoto M, Mizuta S, Yoshinaka R, Park E-Y, Nakamura Y, Sato K. Characterization and comparison of collagens extracted from the digestive tract and skin of a Japanese amberjack Seriola quinqueradiata. Journal of Food Biochemistry 2009; 33: 777-789.
11.Mizuta S, Asano C, Yokoyama Y, Taniguchi M. Molecular species of collagen in muscular and vertebral parts of white sturgeon Acipenser transmontanus. Fisheries Science 2012; 78: 399-406.
12.Mizuta S, Koizumi Y, Inoue S, Someya C, Hosoi M, Yokoyama Y, Yoshinaka R. Existence of a 400kDa glycoprotein in the dermis of sea cucumber Apostichopus armata: partial purification and characterization. Fisheries Science 2013; 79: 833-839.
13.Mizuta S, Nishizawa M, Sekiguchi F, Matsuo K, Yokoyama Y, Yoshinaka R. Enzymatic solubilization of collagen in the skin of diamond squid Thysanoteuthis rhombus: application of a fungal acid protease. Fisheries Science 2013; 79: 841-848.
Community Engagement
Educational Activities
Classes | Food Chemistry, Chemistry II |
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Office Hour | |
Available Topics |
Additional Information
1998 Achievement Award for Young Scientists in Fisheries Science
“Biochemical Studies on Muscle Collagen in Aquatic Invertebrates”