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Shuichi SATOH

Profile

Affiliation Department of Advanced Aquaculture Science, Faculty of Marine Science and technology
Title Professor
Room Research Center for Marine Bioresources, Room 2 (Extension232)
E-mail ssatoh@fpu.ac.jp ( at = @ )
Website
Education Tokyo University of Fisheries, Graduate School, Master Course
Degree Ph.D. in Agriculture
Academic Societies Japanese Society of Fisheries Science
Japanese Society of Aquaculture Science
Japan Trace Nutrients Research Society
Career 1982-1990, Research Associate, Tokyo University of Fisheries,
1990-1994, Assistant Professor, Tokyo University of Fisheries,
1994-2002, Associate Professor, Tokyo University of Fisheries,
2002-2003, Professor, Tokyo University of Fisheries,
2003-2021, Professor, Tokyo University of Marine Science and Technology,
2021- , Professor, Fukui Prefectural University

Research Interest

Research Field Fish Nutrition,
Feed Development,
Aquaculture
Research Summary Availability of mineral in feed ingredients,
Development of environment friendly fish feed,
Development of non-fish meal non-fish oil feed for fish,
Development of sustainable aqua feed
Keywords Non fish meal feed for fish, Non fish oil aqua feed,
Sustainable aqua feed development

Selected Publications

Non-fish meal, non-fish oil diet development for red sea bream, Pagrus major, with plant protein and graded levels of Schizochytrium sp.: Effect on growth and fatty acid composition (T.K.Seong, R.Kitagima, Y.Haga, S.Satoh), 2020, Aquaculture Nutrition, 26(4), 1173-1185, Doi:10.1111/anu.13074
Utilization of combined extruded soybean and corn gluten meals as feed ingredients for juvenile rainbow trout, Oncorhynchus mykiss diet　(R.Santizo-Taan, Y.Haga, S.Satoh), 2020,Aquaculture Research, 51(9), 3829-3838, DOI: 10.1111/are.14731
Interactive effect of dietary fish oil and pyrimidine nucleotides supplementation on the fatty acid composition of juvenile rainbow trout Oncorhynchus mykiss: Enhancement of ARA and DHA contents in the fillet of fish fed supplemented diet　(A.Rudwanudin, F.Kasuya, N.Kabeya, Y.Haga, S.Satoh), 2021, Aquaculture Research, 52(10), 4934-4945, DOI: 10.1111/are.15327.

Community Engagement

President, Japanese Society of Fisheries Science (2018-2020)
Vice President, World Council of Fisheries Society (2016- present)
Member, Science Council of Japan (2020-present)
Member, The Agriculture Academy of Japan (2022-present)

Educational Activites

Classes Biochemistry,
Fish Nutrition
Office Hour
Available Topics Fish feed development

Additional Information